To start, we get reaaaaal fancy up in here. Grab this packet:
And follow the instructions on the back. Yeah. I know. Don't add the ketchup though. And I love some panko crumbs in mine...
Mix it all up in a bowl....
And then form it into a LOAF:
I usually do mine on a foil lined baking sheet, but we were out of foil when I made this one. Pat it down and get it all loaf-like...
And then get your sauce started... and this is where the magic happens:
2 eight ounce cans of tomato sauce
6 tablespoons of vinegat
2 teaspoons of dry mustard
1 teaspoon salt
1 cup of brown sugar
Mix all of that in a pot and bring to a boil-- then pour a little bit on top of your loaf before it goes in the oven:
Now, it has to cook for close to an hour. So I reduce the heat in the sauce to the lowest low and let it simmer while it cooks. Your house will smell amazing. I can't stop taste testing this sauce while it cooks.
When it comes out, serve it up and give more sauce.
YUM!
(I do not have any pictures post-oven...we ate it all up too quickly....)
